An Italian hot dog is a New Jersey specialty featuring a deep-fried hot dog in an Italian roll, topped with a mix of fried peppers, onions, and potatoes, often with mustard. Invented in Newark, NJ, by Jimmy Buff's in 1932, it's a regional variation distinct from other hot dogs, using a round "pizza bread" roll and hearty, savory toppings instead of the typical bun and condiments.
Key components:
- Hot Dog: A deep-fried or grilled frankfurter.
- Roll: A round Italian "pizza bread" roll, not a standard hot dog bun.
- Toppings: A generous pile of sautéed or fried green peppers, onions, and potatoes (often parboiled and then crisped).
- Condiment: Deli mustard is the traditional choice. Ketchup is optional
- How it's made
- Potatoes: Peel and slice potatoes, then fry or roast them until tender and browned.
- Peppers & Onions: Sauté sliced bell peppers and onions in olive oil until soft.
- Hot Dog: Grill or deep-fry the hot dog.
- Assembly: Place the hot dog in the roll, top with the potato and pepper/onion mixture, and add mustard and ketchup.
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