Only guys from Jersey could come up with something like this. Sounds disgusting, but ya never know...

This is from a website called vinepair.com - As if New Jersey’s most infamous linguistic spar wasn’t intense enough, one Garden State distillery is throwing alcohol on the fire. 

On June 28, Keyport-based 3BR Distillery released 011 PEC on Everything: a pork roll, egg, and cheese-flavored vodka liqueur. (Technically, given its 35-percent ABV, it falls under the U.S. classification of a liqueur, not a spirit.)

The liquid — inspired by N.J.’s signature breakfast sandwich — was created in partnership with Keyport bagel shop Planet Bagel, which provided all the pork roll needed for distillation. Co-CEO and head distiller Aleksandr Zhdanov told Silive.com he combined pork roll and everything bagel seasoning with malt rye extract and rye bread syrup for the product’s base. Then, he added milk sugar as a finishing touch to give the liquid a creaminess reminiscent of melted American cheese.

“We make a lot of really interesting, one-of-a-kind spirits, and this spirit was just the next ‘what if?’ and ‘can we even do it if we wanted?’” Zhdanov told VinePair, further explaining the distillation process. “[It] ended up coming from the practice of pechuga combined with several elements from brewing like using lactose for the cheese element and brewing a liquid bread for the bagel.”

 

Maybe now, once and for all, you can decide that it IS pork roll, 

and not 'Taylor Ham'. Well, you can, anyway. I ain't budgin'. 

Juss' sayin'...

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Someone special have a birthday coming up?

Here's a nice idea for a gift that's 
both elegant and very affordable...

 

Click on the picture for more information on this lovely bracelet.

There's just one in her shop and it's only $ 48.00 with free shipping!

 https://www.etsy.com/shop/BjacksonJewelry

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