Kraft Dinner has been called a de facto national dish of Canada. Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, Canadians purchase 1.7 million of the 7 million boxes sold globally each week and eat an average of 90 million boxes of Kraft Dinner each year. The meal is the most popular grocery item in the country, where "Kraft Dinner" has an iconic status and has become a generic trademark of sorts for macaroni and cheese. It is often simply referred to, and (as of 2023) is now marketed by the initials K.D.
As Kraft Dinner has a different name in Canada from the United States and other markets, the Canadian marketing and advertising platform is a made-in-Canada effort that cannot be easily adapted to the US market
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Pint Glasses Set of 6 - keep 'em in the freezer...
I haven't eaten that fake Mac & cheese since I was 6. I'm make real m& c. Finally something I need, just broke another beer glass , down to 3.
ReplyDeleteMy kids loved that stuff. I'll eat "Kraft Dinner" about once a year. It has to be added to though. My favorite way, a can of tuna, a handful of diced red onions , a little garlic then pepper if it's still bland.
ReplyDeleteGrowing up in California, we always knew it as Kraft Dinner.
ReplyDeleteWas there ever anything more delightfully disgusting than Terrance and Philip? I'm horrified that I laughed at songs I'd never sing in case someone overheard me.
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