Wednesday, May 31, 2023

And give me two with everything on 'em...

They actually serve hot dogs in France? Holy shit...




7 comments:

  1. Obviously for me the Chicago style is king, However big fan of NYC and the Detroit Coney style dogs too. We had a Czech Bakery near us when I was a kid and on Saturdays he'd bake the dogs in dough and then you merely shoved the tip of a mustard jar into one end and filled it up, they were absolutely dynamite and he usually ran out by 10:00 AM

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  2. In Metz, France, the dog is like that but without the cheese. Bland.

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  3. I'm a fan of mustard, dill relish and kraut, but I'm open to all variations , except those with mayo or cream cheese (!) - and ketchup on a hot dog is an abomination !

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  4. i'm gonna have to try making some chimichurri, it sounds good.

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  5. They got the Georgia Dog wrong. It is one of two. 1) CHILI CHEESE DOG Chili dog with mustard and cheese on a toasted bun. 2) CHILI CHEESE SLAW DOG Chili dog with mustard, cheese and slaw on a toasted bun.

    When they say "What’ll ya have… What’ll ya have?" I reply 2 Chili Cheese Dogs, hand-battered onion rings, and a Frosted Orange shake.

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  6. Missed one: Midwest: hotdog, bun. Condiments available (catsup, mustard) but not added. Mayo? Get thee behind me, Satan.

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  7. Downwind of SeattleMay 31, 2023 at 7:12 PM

    2023 version of Seattle - Meat Substitute boiled in a micro brew, artisanal cheese substitute, and a gluten free, organic, cruelty-free bun

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What are they thinking, Calvin?