New York City has quietly approved a controversial green plan to require pizzerias and matzah bakeries using decades-old wood- and coal-fired stoves to cut their 'smoky pollutants'. Mayor Eric Adams’ Department of Environmental Protection said the fresh edict takes effect April 27, with some city businesses having already coughed up more than $600,000 for new smoke-eating systems in anticipation of the expected mandate.
“You are going after pizza? Glorious New York pizza?” groused Mike Dabin in a recent online comment to the city DEP. “Can’t you go after Diesel Trucks instead of pizza ovens?”
Mayor Adams has defended the mandate for the Big Apple, which was recently named the most expensive city to get a slice of pizza in the country. “The scientific evidence is clear that reducing emissions of fine particulate matter will improve the health of New Yorkers and reduce hospital visits and costs, without changing the amazing taste of NYC pizza,” DEP rep Edward Timbers insisted in an emailed statement to The New York Post on Sunday. About 130 Big Apple businesses will be affected by the new rule, the city said.
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And the voting patterns won't change.
ReplyDeleteYou'd think they would pick someone else to run things after all this crap they have to deal with.
DeleteNYC pizza has been overrated for years . The best pizza is Jersey pizza !!!
ReplyDelete